Recipes from The Dales…

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Moroccan couscous with grilled Haloumi, tomato  salsa and pine nuts…

Pan seared Sea Bass with large Crevettes, Maris piper chips, pea puree and Samphire.

Roast Cod with Moules Marinière Broth

Boeuf Bourguignon the olde French classic

The Classic Lamb Shank

Pork Stuffed with Prunes and Apricots

Roast Cod with Pesto

Simply Salmon

Carolina Fish Cakes

Wild Garlic Soup

Plaice with Moules Marinière Broth

The Hybrid Burger

Cheesy Baked Potato Fusion Mash Up

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