Recipes Recipes from The Dales… Click on to go to the recipe… Moroccan couscous with grilled Haloumi, tomato salsa and pine nuts… Pan seared Sea Bass with large Crevettes, Maris piper chips, pea puree and Samphire. Roast Cod with Moules Marinière Broth Boeuf Bourguignon the olde French classic The Classic Lamb Shank Pork Stuffed with Prunes and Apricots Roast Cod with Pesto Simply Salmon Carolina Fish Cakes Wild Garlic Soup Plaice with Moules Marinière Broth The Hybrid Burger Cheesy Baked Potato Fusion Mash Up